So I was messing around as I often do and came up with these little gems….
FIRECRAKER DEVILED EGGS:
12 large boiled eggs
1/4C. MAYO
2TBSP. SPICEY BROWN MUSTARD
1TSP. SALT.
1TSP. CRACKED BLACK PEPPER
1TSP CELERY SALT
SIRACHA HOT SAUCE(ROOSTER SAUCE)
SPLIT EGGS, REMOVE YOLKS AND PLACE IN A SMALL BOWL. ADD ALL LISTED DRY INGREDIENTS, MAYO, AND MUSTARD. PRUEE IN FOOD PROCESSOR. THEN PLACE A SMALL SQUIRT OF SIRACHA IN GUTTED EGG, THEN FILL WITH EGG YOLK MIXTURE, THEN SPRINKLE LIGHTLY WITH PAPRIKA, OR BLACK AND RED SPICE*
*Black and Red Spice is a mix of black and red telicherry pepper available from Penzy’s Spices
http://www.penzys.com
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