So I was messing around the other day and pulled these recipe’s straight out of my back side!! Check ‘em out and fire up the grill, anytime’s a good time for a great burger!!
CHANCHO DIABLO
2lbs ground pork
1 small red onion (minced)
1 serano chili (minced)
1 Jalapeno (minced)
1 small can diced green chilis
1 red bell pepper (minced)
1/2 bunch cilantro (chopped)
3 cloves garlic (minced)
2 tbsp cumin
1 lime (zested & squeezed) Chop the zest fine
salt & pepper to taste
6 slices habenero jack cheese
combine all ingriedients with ground pork let sit for 1 hour, then form to 6 patties, and grill med to med well, don’t over grill!!
top with pepper cheese and serve on your favorite bun, I prefer a nice chunk of ciabatta, top with Lettuce, tomato, sliced onion, and avacado…..Mmmmmm damn right that’s good!!
So next came this Island Pig Tasty Tasty!!!
ISLAND PIG
2lbs ground pork
1 small can crushed pineapple (drained)
2 tsp crushed red chilis
1 small red onion
4 cloves garlic (crushed)
1/2 tbsp sea salt
6 slices swiss cheese
12 strips bacon (grilled or fried)
1 fresh pineapple (cut into rings)
2 cups Kikoman teriyaki glaze (not the sauce)
grill pineapple until golden brown, combine first 6 ingiedients, form into 6 patties grill to medium, brushing with teriyaki often as to get a good glaze on them, top with bacon, swiss, grilled pineapple, and your favorite condiments….serve on a good hearty onion kaiser roll..
give them a try and see what you think, let me know if they work out for you, they are pretty damn good!!
thedoormouse
bigrobhcmf
srpeltier
