Ok, so it’s been way to long since I’ve posted, but here goes nothing…. Last week I concocted a quick chili that was pretty damn good, give it a shot adjust the heat to your liking…
1lb spicy charizo
1/2 med onion (diced)
1/2 green pepper (diced)
1/2 red pepper (diced)
1 large jalapeno (diced)
3 cloves fresh garlic (crushed)
3 large fresh tomatoes (diced)
1 large can of pinto beans
2 tbsp cumin
1/4 cup dark red chili powder (ancho, or something of the sorts)
sautee all peppers, onion, garlic, and jalapeno with the charizo, then drain the fat off the sausage, add the beans*, tomatoes, cumin, chili powder, and salt and pepper to taste. Simmer for about 1/2 hour and Ariba’ good quick chili….
*when adding the beans only drain about 1/2 the water off of them.